Event Catering Menu
Crostini
Honey Ricotta Pink Peppercorn
Smoked Local Mahi-Mahi
Burrata Truffle Oil
Fontina Caponata
Anchovy Mountain Gorgonzola
Pesto Rosso Ricotta
Tuna Goat Cheese Mascarpone
Fig Prosciutto Burrata
Poached Pear Soppressata Ricotta
Crispy Salumi Figs Goat Cheese
Skewers
Grilled Lamb Arrosticini
Goat Cheese Dates Wrapped Prosciutto
Sun-dried Tomato Caprese
Antipasti
Italian Sausage Stuffed Dates Bacon
Steak Cherry Tomatos Parsley Pesto
Meatballs: Pork Smoked Mozzarella, Veal Orzo Ricotta, Beef Peas Fava
Bruschetta
Tomato red onion olio
Tomato Caprese
Charred Broccoli Balsamico Ricotta
Peach Tomato Corn Burrata
Dolce Gorgonzola Acacia Honey
Sweet & Spicy Tomatoes Ricotta Basil
Red Pesto Burrata
Tomato Strawberry Caprese
Baked Brie: Apricot, Mango, Fig Mostarda
Warm Bites
Cozzo al Forno
Eggplant Parmigiana
Roasted Tomato Caprese
Crackers & Dips
Whipped Brie Fig Confiture Fresh Basil
Baked Robiola & Toasted Hazelnuts
Artichoke & Bacon | Bacon & Onion
Baked Italian Goat Cheese
Baked Goat Cheese & Ricotta
Crudités & Dips
A La Club 55 Anchovy Dip
Gorgonzola & Cucumber
Sweet Potato Hummus
Roasted Carrot Hummus
Smoked Eggplant
Italian Hummus
Za’atar Hummus
Tea Sandwiches
Smoked Local Mahi-Mahi
Smoked Salmon Cucumber
Egg Salad Dill
Tuna Fish Pickles
Sicilian Tuna Salad
Beef and Horseradish Slaw
Mini Lobster Rolls
Aperitivo
Zucchini Spiedini
Zesty Marinated Olives Parmigiana
Balsamic Candied Nuts
Tamari Spiced Nuts
Giardiniera
Asparagus Zucchini Crudi
Boards
Charcuterie Board
Cheese Board
Veggie Board
DISCLAIMER
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.