Lunch & Dinner Menu

Antipasti

Beets and Burrata

with fresh horseradish and a sherry vinaigrette

Spring Green Salad

radishes, walnuts, pears, dates, goat cheese, mustard vinaigrette

Farro Salad

mozzarella di bufala, blood orange segments, hazelnuts, capers, baby greens with olio

Mozzarella di Bufala and Blood Orange Salad

with fresh horseradish and a sherry vinaigrette

Heirloom Tomato Salad

pickled capers, pickled baby artichokes, oven-dried tomatoes, red onion, mozzarella, and basil oil

Rucola Pear Salad

fennel and shaved parmigiana cheese with lemon vinaigrette

Italian Wedge Salad

iceberg lettuce, gorgonzola cheese and apple-smoked bacon with a red wine vinaigrette

Clams and Mussels

fresh tomatoes, garlic, and cannellini beans

Italian Crudi

tuna, wild salmon, hamachi, sea scallops, Himalayan salt, and lemon vinaigrette

Prosciutto di Parma

melon, figs, and mozzarella di bufala

Tuna Tartare

yellow fin tuna, avocado, pickled ginger, and cucumber

Vitello Tonnato

poached veal shoulder sliced with tuna sauce

Eggplant and Zucchini Scapece

Pasta

Mezzi Paccheri Frutti di Mare

scallops, shrimps, mussels, calamari, & clams, spicy tomato sauce

Bucatini all’Amatriciana

with vidalia onions, fresh tomatoes and guanciale

Linguine with Cozze (Mussels)

with sweet bell peppers in a white wine sauce

Spaghetti alle Vongole

with white clam sauce

Spaghetti Cacio e Pepe

cracked clack pepper and melted pecorino romano cheese

Busiate

fusilli with fresh tomatoes, basil, goat cheese lemon zest

Fettuccine Integralio

whole wheat fettuccine, black truffles and crab meat

Ravioli Goat Cheese and Artichokes

with goat cheese sauce

Wild Mushroom Ravioli

sweet bell pepper puree and pecorino romano cheese

Pappardelle

veal Bolognese with wild mushrooms

Spaghetti Trapanese

crushed pistachio, walnuts, pine nuts & almonds, spicy tomato sauce with pecorino

Spaghetti alla Puttanesca

with Marzano tomatoes olives capers anchovies and grana padano cheese

Penne Arrabiata

with spicy plum tomato sauce

Mafaldine with Nudja

with spicy spreadable pork sausage in a tomato sauce

Risotto

Risotto with clams and zucchini

little neck clams baby zucchini finished with parmigiano reggiano

Risotto Milanese

(with lamb or veal osso buco - by request)

Risotto al’Amarone

bitter or sweet

Risotto alle Erbe

with Italian mountain herbs and goat cheese

Risotto Vacche Rosse

40 months aged parmesan with 25-year-old balsamic vinegar

Risotto with Mixed Wild Mushrooms

seasonal mushrooms and parmigiano reggiano

Risotto Buranella (“Fish Risotto”)

local Gulf Coast fish broth steamed with fennel celery sweet onion and fresh herbs

Southwest Florida Fresh & Local

Gulf Shrimp & Florida Grouper Ceviche

orange, grapefruit, lime juice, tequila, fennel jalapeño & scallions

Positano Shrimp Paccheri

fresh gulf shrimp, plum tomatoes, rucola with parmigiana

Grouper Oreganata

buttermilk, breadcrumbs, lemon zest, parmigiana, fresh oregano

Grouper alla Puttanesca

piquillo peppers, plum tomatoes, colatura, capers, gaeta olives

Grilled Tuna

basil pesto, Genovese rucola, lemon wedges

Grilled Swordfish

covered in a candied lemon mixed green salad

Grilled Local Shrimp & Grouper Tacos

mango, avocado, rucola, wasabi, sour cream, and grilled soft flour tortillas

Main Course

Crispy Skin Branzino

with spinach, mixed wild mushrooms, and red wine reduction

Grilled Wild Salmon

rucola, crab meat, and lime wedges

Meatballs

with peas, fava beans, and fresh tomato sauce

Chicken Breast Paillard

parmigiano reggiano encrusted with artichokes, and lemon sauce

Chicken Parmigiana

breaded chicken breast with tomato sauce, and mozzarella

Organic Free-Range Chicken and Sausage

roasted chicken with pork sausage, pickled bell peppers, and garlic

Saltimbocca

veal cutlets with prosciutto sage, and white wine reduction

Veal Scaloppini

lemon sauce, prosciutto di Parma, fresh tomatoes, and Gaeta olives

Grilled Veal Chop

with mixed seasonal vegetables, gratin, and veal jus

Colorado Rack of Lamb

Homemade yogurt, eggplant puree, and black truffle sauce

Prime Fillet of Beef Tenderloin

with spinach, pine nuts, golden raisins, and foie gras

DISCLAIMER 

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.