Lunch & Dinner Menu
ANTIPASTI
Beets and Burrata
with fresh horseradish and a sherry vinaigrette
Spring Green Salad
radishes, walnuts, pears, dates, goat cheese, mustard vinaigrette
Farro Salad
mozzarella di bufala, blood orange, hazelnuts, capers, baby greens and balsamic vinaigrette
Mozzarella di Bufala and Blood Orange Salad
with fresh horseradish and a sherry vinaigrette
Heirloom Tomato Salad
pickled capers, pickled baby artichokes, oven-dried tomatoes, red onion, mozzarella, and basil oil
Rucola Pear Salad
fennel and shaved parmigiana cheese lemon vinaigrette
Italian Wedge Salad
iceberg lettuce, gorgonzola cheese and apple-smoked bacon with a red wine vinaigrette
Clams and Mussle
fresh tomatoes, garlic, and cannellini beans
Italian Crudi
tuna, wild salmon, hamachi, sea scallops, Himalayan salt, and lemon vinaigrette
Prosciutto di Parma
melon, figs, and mozzarella di bufala
Tuna Tartare
yellow fin tuna, avocado, pickled ginger, and cucumber
Vitello Tonnato
poached veal shoulder sliced with tuna sauce
Eggplant and Zucchini Scapece
