by word of mouth
Naples | SWFL
Planning Something
Special?
Private Chef
& Event Catering
“The restaurant world’s loss is catering’s gain”
ANTIPASTI
Beets and Burrata
with fresh horseradish and a sherry vinaigrette
Spring Green Salad
radishes, walnuts, pears, dates, goat cheese, mustard vinaigrette
Farro Salad
mozzarella di bufala, blood orange, hazelnuts, capers, baby greens and balsamic vinaigrette
Mozzarella di Bufala and Blood Orange Salad
with fresh horseradish and a sherry vinaigrette
Heirloom Tomato Salad
pickled capers, pickled baby artichokes, oven-dried tomatoes, red onion, mozzarella, and basil oil
Rucola Pear Salad
fennel and shaved parmigiana cheese lemon vinaigrette
Italian Wedge Salad
iceberg lettuce, gorgonzola cheese and apple-smoked bacon with a red wine vinaigrette
Clams and Mussle
fresh tomatoes, garlic, and cannellini beans
Italian Crudi
tuna, wild salmon, hamachi, sea scallops, Himalayan salt, and lemon vinaigrette
Prosciutto di Parma
melon, figs, and mozzarella di bufala
Tuna Tartare
yellow fin tuna, avocado, pickled ginger, and cucumber
Vitello Tonnato
poached veal shoulder sliced with tuna sauce
Eggplant and Zucchini Scapece
PASTA
Mezzi Paccheri Frutti di Mare
scallops, shrimps, mussels, calamari, & clams, spicy tomato sauce
Bucatini all’Amatriciana
with vidalia onions, fresh tomatoes and guanciale
Linguine with Cozze (Mussels)
with sweet bell peppers in a white wine sauce
Spaghetti alle Vongole
with white clam sauce
Spaghetti Cacio e Pepe
cracked clack pepper and melted pecorino romano cheese
Busiate
fusilli with fresh tomatoes, basil, goat cheese lemon zest
Fettuccine Integralio
whole wheat fettuccine, black truffles and crab meat
Ravioli Goat Cheese and Artichokes
with goat cheese sauce
Wild Mushroom Ravioli
sweet bell pepper puree and pecorino romano cheese
Pappardelle
veal Bolognese with wild mushrooms
Spaghetti Trapanese
crushed pistachio, walnuts, pine nuts & almonds, spicy tomato sauce with pecorino
Spaghetti alla Puttanesca
Penne Arrabiata
with spicy plum tomato sauce
Mafaldine with Nudja
with spicy spreadable pork sausage in a tomato sauce
RISOTTO
Risotto with clams and zuchinni
Risotto Milanese
(with lamb or veal osso buco - by request)
Risotto al’Amarone
bitter or sweet
Risotto alle Erbe
with Italian mountain herbs and goat cheese
Risotto Vacche Rosse
40 months aged parmesan with 25-year-old balsamic vinegar
Risotto with Mixed Wild Mushrooms
Risotto Buranella (“Fish Risotto”)
iceberg lettuce, gorgonzola cheese and apple-smoked bacon with a red wine vinaigrette
*SWFL Fresh & Local
Gulf Shrimp & Florida Grouper Ceviche
orange grapefruit lime juice tequila fennel jalapeño & scallions
Positano Shrimp Paccheri
fresh gulf shrimp plum tomatoes rucola with parmigiana
Grouper Oreganata
buttermilk breadcrumbs lemon zest parmigiana fresh oregano
Grouper alla Puttanesca
piquillo peppers plum tomatoes colatura capers, gaeta olives
Grilled Tuna
basil pesto Genovese rucola lemon wedges
Grilled Swordfish
covered in a candied lemon mixed green salad
Grilled Local Shrimp & Grouper Tacos
mango avocado rucola wasabi sour cream and grilled soft flour tortillas
MAIN COURSE
Crispy Skin Branzino
with spinach, mixed wild mushrooms, and red wine reduction
Grilled Wild Salmon
rucola, crab meat and lime wedges
Meatballs
with peas, fava beans and fresh tomato sauce
Chicken Breast Paillard
parmigiano reggiano encrusted with artichokes and lemon sauce
Chicken Parmigiana
breaded chicken breast with tomato sauce and mozzarella
Organic Free-Range Chicken and Sausage
roasted chicken with pork sausage, pickled bell peppers and garlic
Saltimbocca
veal cutlets with prosciutto sage and white wine reduction
Veal Scaloppini
lemon sauce, prosciutto di Parma, fresh tomatoes, and Gaeta olives
Grilled Veal Chop
with mixed seasonal vegetables gratin and veal jus
Colorado Rack of Lamb
Homemade yogurt, eggplant puree and black truffle sauce
Prime Fillet of Beef Tenderloin
with spinach, pine nuts golden raisins and foie gras
We Love Italy | Finger Foods
Crostini
Honey Ricotta Pink Peppercorn
Smoked Local Mahi-Mahi
Burrata Truffle Oil
Fontina Caponata
Anchovy Mountain Gorgonzola
Pesto Rosso Ricotta
Tuna Goat Cheese Mascarpone
Fig Prosciutto Burrata
Poached Pear Soppressata Ricotta
Crispy Salumi Figs Goat Cheese
Warm Bites
Cozzo al Forno
Eggplant Parmigiana
Roasted Tomato Caprese
Tea Sandwiches
Smoked Local Mahi-Mahi
Smoked Salmon Cucumber
Egg Salad Dill
Tuna Fish Pickles
Sicilian Tuna Salad
Beef and Horseradish Slaw
Yes, we do mini Lobster Rolls :)
Skewers
Goat Cheese Dates Wrapped Prosciutto
Sun-dried Tomato Caprese
Antipasti
Meatballs: Pork Smoked Mozzarella |
Veal Orzo Ricotta | Beef Peas Fava
Italian Sausage Stuffed Dates Bacon
Steak Cherry Tomatos Parsley Pesto
Grilled Lamb Arrosticini
Crackers & Dips
Whipped Brie Fig Confiture Fresh Basil
Baked Robiola & Toasted Hazelnuts
Artichoke & Bacon | Bacon & Onion
Baked Italian Goat Cheese
Baked Goat Cheese & Ricotta
Aperitivo
Zucchini Spiedini
Zesty Marinated Olives Parmigiana
Balsamic Candied Nuts
Tamari Spiced Nuts
Giardiniera
Asparagus Zucchini Crudi
Bruschetta
Tomato red onion olio
Tomato Caprese
Charred Broccoli Balsamico Ricotta
Peach Tomato Corn Burrata
Dolce Gorgonzola Acacia Honey
Sweet & Spicy Tomatoes Ricotta Basil
Red Pesto Burrata
Tomato Strawberry Caprese
Baked Brie: Apricot, Mango, Fig Mostarda
Crudités & Dips
A La Club 55 Anchovy Dip
Gorgonzola & Cucumber
Sweet Potato Hummus
Roasted Carrot Hummus
Smoked Eggplant
Italian Hummus
Bryan’s Za’atar Hummus
Charcuterie Board
Cheese Board
Veggie Board
ALMA Scuola, The School of Italian Culinary Arts | Palazzo Ducale, Italy
Education & Certification
World’s leading international education & training centre for Italian Cuisine: Chef & Sommelier certification
Parma, Italy elected by UNESCO as “Creative City of Gastronomy” in the heart of Italy’s “Food Valley” Emilia Romagna
High level teaching & training of staff, professionals in food, hospitality & wine culture
ALMA | Michelin Stars Around The World
Executive Chef Leonardo Zambrino | The Hall by Louis Vuitton | https://www.instagram.com/leonardozambrino/
Executive Chef Paul Romano | ABaC | https://www.instagram.com/abac_restaurant/
Executive Chef Alessandro Bini | Restaurant Mirazur | https://www.instagram.com/restaurantmirazur/
Executive Chef Cecilia Spurio | Restaurant Guy Savoy | https://www.instagram.com/cecilia.spurio/
Executive Chef Salvatore Galati | Villa Crespi | https://www.instagram.com/villacrespi/
Executive Chef Antonio Ziantoni | Restaurant Zia | https://www.instagram.com/antonio.zeta/
Executive Chef Chiara Pavan | Venissa | Italy https://www.instagram.com/chiarapavan_cheffe/
“People who love to eat are always the best people” - Julia Child
Danke
Grazie
Merci
Obrigado
Thank you
By Word of Mouth | Naples & SWFL
Executive Chef | Bryan Miller
Enquiries: millerbry@gmail.com